This estate grown and produced pinot noir soft scarlet with rich garden spice and earthy aromas.
Black Cherry, and Burbank Plum are balanced out with a bit of ripe raspberry and a peppery spice. A hint of French Oak and an elegant savory acidity finish off this Burgundian style Pinot Noir. Great to pair with Pork, Duck and Charcuterie.
This vintage is bright and acidic with notes of lemon, herbs, and minerality.
With a rich golden hue, Fault Line opens up with a hint of creme brulee, honey and lively citrus. Bright on the palate with Honeydew, Blood orange and a touch of Butterscotch, Fault Line finishes with a subtle but lingering minerality. Great served with light or raw seafood, spicy dishes and cheddar cheese.
96 Pt North Coast Wine Challenge Gold Medal Winner
Dark and ruby red in the glass, this Taylor Mountain Merlot is a classic. Complex and well structured with an earthy richness. Blackberry, ripe Bing cherry and a hint of white pepper on the palate . Finishing with velvety tannins and a hint of minerality, a Taylor Mountain Merlot signature. Great to pair with Lamb, Beef, Stews, Blue Cheese and Chocolate.